Marsalla menu
Choose from our menu and let yourself be pampered with culinary delights, true to the motto: "Take the best from the world's cooking pots, combine it with a little tact, a pinch of courage to experiment & a large portion of creativity."
Soups
Cold Appetizers
Lemon juice & olive oil
Oliven & Feta
Cherry tomatoes, cucumber,
Rocket & Buffalo Mozzarella
Artichoke hearts with mustard dressing
with Greek cream yogurt
with garlic & cucumber
Diced tomatoes, garlic,
Cheese & basil
Parmigiano Reggiano & Gorgonzola
with sweet and hot grape jam
Goat cheese & walnuts on a kumquat mustard vineagrette
with fresh thyme & pink berries
Grilled vegetables, artichoke, feta cream,
Ham & Parmesan
marinated beef carpaccio,
Veal fillet with tuna cream,
with fennel, lemon & orange
with rocket on Radicchio Rosso
warm starters
sherry-refined brew,
with garlic, chilli, olives,
Laurel & Lemon
Kind in tomato sauce & olive oil
baked with feta
with grilled paprika,
Garlic & oregano
with oregano, dill,
Baked tomato and cheese
with tomatoes, olives
Garlic oil
in a spicy sheep cheese sauce
refined with chilli & dill
Grill & oven specialties
with bell pepper vegetables in balsamic vinegar,
Tomato, Garlic & Rice
Lava stone grill, with olive oil,
Feta cream & bread
Breaded ham & parmesan,
Pork escalope, on au gratin
Herb Tomato, Tzatziki &
grilled lemon potatoes
Fennel seeds & roasted garlic
on coriander carrots & gnocchis
Pork belly & fried onions
in juniper cream
marinated goat, with
Thyme polenta
Pork fillet stuffed with spinach, gorgonzola & walnuts
wrapped in bacon, on potato thalers and
Liaison végétale & Marsala cream jus
from the lava stone, with stewed cucumbers
in cream, saffron potatoes & goat cheese
Vegetables & small potatoes in
Tomato sauce & olive oil
Veal escalope with ham & sage,
with porcini barley risotto & gratinated fennel
on warm radicchio cherry tomato salad
with tomato and garlic sauce
with black olives,
Capers, chilli & spaghetti
grilled on the lava stone, with
Tzatziki & Lemon Potatoes
Tomatoes, celery &
Gremolata & Barley Risotto
a strong red wine jus,
Sage rice & fried mushrooms
grilled zucchini & spaghetti with red pepper
on a gratin of cheese
Rump steak, pork fillet, salsiccia,
Scampi, Calmar & catfish fillet from the lava stone grill
with lemon potatoes & grilled vegetables
spicy tomato cream
in olive oil with smoked
Fish specialties & seafood
small anchovies crispy in
Mussels in white wine or tomato sauce
Mussels in a fine
white wine or tomato basil sauce
with garlic, chilli, leaf parsley & olive oil
Psito squid
Squid tube from lava stone, at baked
radicchio, tzatziki, lemon, olive oil &
homemade bread
roasted with lemon, red peppers & mixed herbs
on crema de polenta & leaf spinach
lemon, onion, fennel, thyme
Potpourri, in olive oil & rice
with aubergine and pepper salsa, orange,
Salted capers & tortelloni with potato and poppy seed filling
on tomatoes, onions, zucchini and
Lemon Potatoes
Braised butter sauce on saffron rice
with fried bell pepper, orange & almonds
on a potpourri of
fried, with garlic,
Pastagerichte
Rigatoni with tuna and lemon
Lemon, Pimentón de le vera & fresh basil
Potato and poppy seed filling in gorgonzola cream and walnuts,
Tomatoes & minced meat
on spaghetti with parmesan
refined by leaf parsley, black
Pfefferschrot & Pecorino romano
Tomatoes & hazelnuts, with radicchio,
roasted bacon & parmesan slicer
with intensely spicy Tuscan flavor
Bratwurst & freshly grated fennel
fried prawns,
Mascarpone and salmone farce
in cream with spinach leaves & cubed salmon
Dessert
Cream dessert of vanilla pod
refined, with strawberry puree
Marsala-Wein & Vanille,
with walnuts & full-bodied forest honey
on sugared red currants,
Orange & fresh basil on from
Blackberry and ginger ragout
perfumed, with cinnamon and caramel
Kumquats in Rosmari Cardamom Syrup
or white ice cream truffle
with pieces of meringue
Pure chocolate and nuts
& marzipan, with chili cape gooseberry,
Cacao Earth & Coconut
for our little gourmet
and gnocchi in honey butter
Tube noodles in tomato sauce
This card is only valid for children under 10 years of age
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+49 (0) 37468 81 480