Marsalla Treuen restaurant

Marsalla menu

Choose from our menu and let yourself be pampered with culinary delights, true to the motto: "Take the best from the world's cooking pots, combine it with a little tact, a pinch of courage to experiment & a large portion of creativity."

 

Suppen & warme Vorspeisen

 
Garlic soup
 
garlic flavored with dill & lemon
Cream soup with parmesan & peppercorns
 
 
Tomatosoup
 
Italian tomato soup, with basil,
Leaf parsley & olive oil refined
 
 
Fishsoup
 
Fischfilet, Muscheln & Garnele in einem
White wine stock with vegetables and herbs
 
 
Peperoni & Oliven
 
 gebratene Peperoni &
rote Paprika in Olivenoel
mit Knoblauch, Oliven & Oregano
 
 
Lima beans
 
Giant beans Greek
Kind in tomato sauce & olive oil
baked with feta
 
 
Aubergines and courgettes
 
 gegrillte Aubergine & Zucchini
mit Oregano, Dill, Tomate & Parmesan gebacken
 
 
Bruscetta napoletana 
 
 in Olivenoel gebratenes Brot mit
Tomatenwürfel, Knoblauch, Parmesan & Basilikum
 
 
Baked feta
 
Schafskäse im Ofen gebacken,
mit Tomaten, Oliven,
Hot Pepper & Onion in
Garlic oil
 
 
Baked muschel
 
Mussels out of the oven
in a spicy sheep cheese sauce
refined with chilli & dill
 
 
Shrimp with ajiollo
 
Garnelen aus dem Rohr, in einem von Sherry
verfeinerten Sud, mit Knoblauch, Chili,
Oliven, Lorbeer & Zitrone
 

 

 

Salate & kalte Vorspeisen

 
Fetacremé & Tzatziki
 
Sheep cheese cream with chilli & dill,
with Greek cream yogurt
with garlic & cucumber
 
 
Artichokes da carmelo
 
Chili & Knoblauch marinierte
Artischocken-Herzen mit Senfdressing
 
 
Greek salad
 
Greek farmer's salad from
Lemon juice & olive oil
mariniert, mit Radicchio, Peperoni,
Oliven & Feta
 

Fromaggi and mustard
 
Mediterranean cheese selection from goat cheese,
Parmigiano Reggiano & Gorgonzola
with sweet and hot grape jam
 
 
Panzanella
 
Tuscan bread salad with fruity
Cherry tomatoes, cucumber,
Rocket & Buffalo Mozzarella
 
 
Carpaccio
 
von Zitrone & Petersilie
mariniertes Rinds-Carpaccio,
mit Balsamico, Parmesan & Olivenoel
 
 
Vitello tonnato marsalla
 
Carpaccio grilled pink
Veal fillet with tuna cream,
Basil, Lemon & Capers
 
 
Ham with radiccio and goat cheese
 
South Tyrolean ham on radicchio,
Goat cheese & walnuts on a kumquat mustard vineagrette
with fresh thyme & pink berries
 
 
Appetizers
 
getrocknete Tomaten, Oliven, Peperoni,
Grillgemüse, Artischocke, Fetacremé,
Salsiccia, Schinken & Parmesan
 
 
Seafood
 
spicy marinated seafood salad
with fennel, lemon & orange
with rocket on Radicchio Rosso
 
 
 

 

Pastagerichte

 

Spaghetti carbonara
 
on bacon, butter & egg yolk,
refined by leaf parsley, black
Pfefferschrot & Pecorino romano
 
 
Spaghetti with Bolognese sauce
 
fruchtiges Ragout vom
Hackfleisch, mit Tomaten,
frische Kräuter, Olivenoel & Spaghetti
 
 
Spaghetti with tomato mussels
 
with mussels in a tomato
White wine sauce, garlic & chilli
 
 

Rigatoni with tuna and lemon

in Sahnesoße mit Parmesan, Thunfisch,
Zitrone, Pimentón de le vera & frischer Basilikum


Rigatoni with fennel sausage

in tomato-coriander sauce,
with intensely spicy Tuscan flavor
Bratwurst & freshly grated fennel
 
 
Rigatoni with mushrooms and radicchio
 
Tube noodles with porcini mushrooms, dried
Tomatoes & hazelnuts, with radicchio,
roasted bacon & parmesan slicer
 
 
Tagliatelle with prawns
 
homemade ribbon noodles
fried prawns,
Kirschtomaten & Rucola mit Parmesanhobel
 
 
Ravioli with salmon and cream
 
homemade ravioli filled by one
Mascarpone and salmone farce
in cream with spinach leaves & cubed salmon
 
 

Tortelloni with gorgonzola cream

hausgemachte Tortelloni, mit Aprikose verfeinerte
Kartoffel-Mohnfüllung in Gorgonzolasahne & Walnüssen,
an gebackenem Salbei in Butter

 
 
Tagliatelle neri al frutti di mare
 
homemade black ribbon noodles,
an einem Potpourri von Meeresfrüchten
in Safran-Oel, mit Orange, roter Peperoni,
frischem Thymian & Knoblauch
 

 

 

Grill & oven specialties

 

Meatballs with peperonata
 
Grilled minced steak,
with bell pepper vegetables in balsamic vinegar,
with pepperoni, capers,
Tomato, Garlic & Rice
 
 
Schnitzel milan
 
mit italienischem
Schinken & Parmesan paniert,
with rigatoni in tomato and basil sauce
 
 
Schnitzel Greece
 
Feta & Onion Stuffed
Pork escalope, on au gratin
Herb Tomato, Tzatziki &
grilled lemon potatoes
 
 
Roman steak
 
Pork loin steak with
Pork belly & fried onions
Rigatoni with mushrooms & bay leaves
in juniper cream
 
 
Mediterranean vegetables
 
kräuterwürziges Gemüse vom
Lavasteingrill, mit Olivenoel,
pikanter Fetacremé & hausgemachtem Brot
 
 
Rabbits dell'arte toscana
 
Leg of rabbit marinated in buttermilk,
Fennel seeds & roasted garlic
on coriander carrots & gnocchis
 
 
Tuscan Lammhaxe
 
from the oven, with Mediterranean
Vegetables & small potatoes in
Tomato sauce & olive oil
 
 
Goatcitrus and olive
 
of olive oil & citrus juices
marinated goat, with
Tomate, grünen Oliven, rote Beete &
Thymian-Polenta
 
 
Ossobuco alla Milanese
 
Veal leg slices in white wine,
Tomatoes, celery &
Braised onions with
Gremolata & Barley Risotto
 
 
Chicken with goat cheese
 
Dijonsenf marinierte Maishähnchenbrust
vom Lavastein, mit Schmorgurke
in Rahm, Safrankartoffeln & Ziegenkäse
 
 
Fillet with bacon
 
von Spinat, Gorgonzola & Walnuss gefülltes Schweinefilet
im Speckmantel, an Kartoffeltaler und
Liaison végétale & Marsala-Rahm-Jus
 
 
Rumpsteak gorgonzola
 
Rump steak with Gorgonzola cream,
grilled zucchini & spaghetti with red pepper
 
 
Entrecôte puttanesca
 
streaky beef steak from the grill,
with tomato and garlic sauce
with black olives,
Capers, chilli & spaghetti
 
 
Rumpsteak Corsica
 
Rump steak from the lava stone,
on a gratin of cheese
Tomato compote & rosemary potatoes
 
 
Steak in red wine
 
gegrilltes Rindersteakteak durchwachsen,
an einer kräftigen Rotwein-Jus,
Salbeireis & Kräuterseitling mit
frischem Rosmarin in Knoblauchbutter
 
 
Saltimbocca alla romana
 

Veal escalope with ham & sage,
with porcini barley risotto & gratinated fennel
on warm radicchio cherry tomato salad

Grillspieß el greco

Rinderlende, Schweinefilet & mediterranes
Gemüse auf Lavastein gegrillt, mit
Tzatziki & Zitronen-Kartoffeln
 
 
Terra e mare ala griglia
 
Rumpsteak, Schweinelende, Salsiccia, Scampi,
Calmar & Welsfilet vom Lavasteingrill mit
Zitronen-Kartoffeln & Grillgemüse
 
 
Street fillets
 
grilled fillet steak from beef, on one
spicy tomato cream
with rice & paprika-mushroom-vegetables
 
 
Black beef & red pulpo
 
gepfefferte Rinderlende & Riesenkrake
in Olivenoel mit Pimenton de la vera,
an Fenchel, Orange & Kartöffelchen in
gegrilltem Paprika

 

 

 

Fish specialties & seafood

 

Cream frying pans
 
the taste of Crete,
small anchovies crispy in
Olivenoel ausgebacken, an Tzatziki,
rote Beete & hausgemachtem Brot
 
 

Mussels in white wine or tomato sauce

Miesmuscheln in einem
Gemüse-Weißweinsud oder Tomaten-Basilikumsoße
mit Knoblauch, Chili, Blattpetersilie & Olivenoel


Lemon Garlic Fried Catfish

Catfish fillet & shrimp in garlic butter
roasted with lemon, red peppers & mixed herbs
on crema de polenta & leaf spinach
 
 

Scampis from the pan

gegrillte Black Tiger-Garnelen in Oliven-
Knoblauchoel, verfeinert von Chili,
Oregano & frischem Thymian, mit
hausgemachten Brot
 


Salmone con crema all‘ arancia

Filet vom Lachs, an Orangen-Safransahne,
lauwarmen Fenchelsalat mit rosa Beeren,
frischem Thymian & Tagliatelle neri
 


Royal dorade and verdure

ganze Goldbrasse vom Lavasteingrill,
an Tomaten, Zwiebeln, Zucchini &
Zitronen-Kartoffeln
 


Octopus

Giant octopus from the lava stone grill,
on a potpourri of
Grilled vegetables in olive oil with dill & polenta
 


Psito squid

Kalmartube vom Lavastein, an gebackenem

Radicchio, Tzatziki, Zitrone, Olivenoel &
hausgemachtem Brot


Squids of Patagonia

Patagonian calamari in red wine
Braised butter sauce on saffron rice
with fried bell pepper, orange & almonds

Syracuse-style tuna fillets
 
medium rare gegrillter Loin vom Thunfisch,
an Auberginen-Paprika-Salsa, Orange,
Salzkapern & Tortelloni mit Kartoffel- Mohnfüllung
 
 
 

 

Dessert

 

Panna cotta and strawberries
 
finest Italian
Cream dessert of vanilla pod
& einer Nuance Zitrone
verfeinert an Erdbeerpüree
 
 
Tiramisu
 
Mascarpone-Cremé mit
Marsala-Wein & Vanille,
Spoonbill soaked in espresso
 
 
Greek yogurt
 
griechischer Sahne-Joghurt
mit Walnüssen, Granatapfel,
einer Prise Zimt & würzigem Waldhonig
 
 
Lemon sorbet
 
refreshing lemon sorbet
on sugared red currants,
refined with mint & lemon curd
 
 
Orange basil panna
 
Cream cheese and cream dessert with
Orange & fresh basil on from
Refined olive oil
Blackberry and ginger ragout
 
 
Cremé catalan
 
Vanillecremé von Lavendel
parfümiert, mit Zimt-Caramel &
Kumquats in Rosmarin-Kardamomsirup
 
 
Schokoladen Zabaione Trüffel
 
Eistrüffel mit Zabaionekern, umhüllt von
Schokoladencreme, in kandierten Haselnussstücken
gewälzt & dick von Kakaopulver bestäubt
 
 
Pure chocolate and nuts
 
Chocolate tarts filled with nougat
& marzipan, with chili cape gooseberry,
Cacao Earth & Coconut
 
 

 

for our little gourmet

 

Potato speaker
 
crispy baked
mit Apfelmus und Zimt-Zucker
 
 
Rigatoni
 
Tube noodles with fruity
Tomaten- Basilikumsoße
 
 
Spaghetti carbonara
 
in Eigelb -Sahnesoße mit Parmesan
und Schinkenspeck verfeinert
 
 
Spaghetti Bolognese
 
mit Hackfleisch-Tomatensoße
und Kirschtomaten
 
 
Grill medallions
 
of pork fillet with tzatziki and
Lemon Potatoes
 
 
Mushroom Steak
 
small grilled pork steak with
Mushroom cream and rice
 
 
Salmon
 
Salmon fillet strips with cherry tomatoes
and gnocchi in honey butter
 
 
Schnitzel milan
 
mit Schinken und Käse paniert
an Röhrennudeln in Tomatensoße
 
 
 
Note:
This card is only valid for children under 10 years of age
 
 
Logo, Title, Restaurant, Marsalla

Your way to us:

Directions & address

Reservation:

+49 (0) 37468 81 480