
Marsalla menu
Choose from our menu and let yourself be pampered with culinary delights, true to the motto: "Take the best from the world's cooking pots, combine it with a little tact, a pinch of courage to experiment & a large portion of creativity."
Soups


Cold Appetizers
Lemon juice & olive oil
Oliven & Feta

Cherry tomatoes, cucumber,
Rocket & Buffalo Mozzarella
Artichoke hearts with mustard dressing

with Greek cream yogurt
with garlic & cucumber

Diced tomatoes, garlic,
Cheese & basil

Parmigiano Reggiano & Gorgonzola
with sweet and hot grape jam

Goat cheese & walnuts on a kumquat mustard vineagrette
with fresh thyme & pink berries

Grilled vegetables, artichoke, feta cream,
Ham & Parmesan

marinated beef carpaccio,

Veal fillet with tuna cream,

with fennel, lemon & orange
with rocket on Radicchio Rosso
warm starters
sherry-refined brew,
with garlic, chilli, olives,
Laurel & Lemon

Kind in tomato sauce & olive oil
baked with feta

with grilled paprika,
Garlic & oregano

with oregano, dill,
Baked tomato and cheese

with tomatoes, olives
Garlic oil

in a spicy sheep cheese sauce
refined with chilli & dill
Grill & oven specialties
with bell pepper vegetables in balsamic vinegar,
Tomato, Garlic & Rice

Lava stone grill, with olive oil,
Feta cream & bread

Breaded ham & parmesan,

Pork escalope, on au gratin
Herb Tomato, Tzatziki &
grilled lemon potatoes

Fennel seeds & roasted garlic
on coriander carrots & gnocchis

Pork belly & fried onions
in juniper cream

marinated goat, with
Thyme polenta

Pork fillet stuffed with spinach, gorgonzola & walnuts
wrapped in bacon, on potato thalers and
Liaison végétale & Marsala cream jus

from the lava stone, with stewed cucumbers
in cream, saffron potatoes & goat cheese

Vegetables & small potatoes in
Tomato sauce & olive oil

Veal escalope with ham & sage,
with porcini barley risotto & gratinated fennel
on warm radicchio cherry tomato salad

with tomato and garlic sauce
with black olives,
Capers, chilli & spaghetti

grilled on the lava stone, with
Tzatziki & Lemon Potatoes

Tomatoes, celery &
Gremolata & Barley Risotto

a strong red wine jus,
Sage rice & fried mushrooms

grilled zucchini & spaghetti with red pepper

on a gratin of cheese

rump steak, pork fillet, salsiccia,
Scampi, Calmar & catfish fillet from the lava stone grill
with lemon potatoes & grilled vegetables

spicy tomato cream

in olive oil with smoked
Fish specialties & seafood
small anchovies crispy in

Mussels in white wine or tomato sauce
Mussels in a fine
white wine or tomato basil sauce
with garlic, chilli, leaf parsley & olive oil

Psito squid
Squid tube from lava stone, at baked
radicchio, tzatziki, lemon, olive oil &
homemade bread

roasted with lemon, red peppers & mixed herbs
on crema de polenta & leaf spinach

lemon, onion, fennel, thyme
Potpourri, in olive oil & rice

with aubergine and pepper salsa, orange,
Salted capers & tortelloni with potato and poppy seed filling

on tomatoes, onions, zucchini and
Lemon Potatoes

Braised butter sauce on saffron rice
with fried bell pepper, orange & almonds

on a potpourri of

fried, with garlic,
Pastagerichte
Rigatoni with tuna and lemon
Lemon, Pimentón de le vera & fresh basil

Potato and poppy seed filling in gorgonzola cream and walnuts,

Tomatoes & minced meat
on spaghetti with parmesan

refined by leaf parsley, black
Pfefferschrot & Pecorino romano

Tomatoes & hazelnuts, with radicchio,
roasted bacon & parmesan slicer


with intensely spicy Tuscan flavor
Bratwurst & freshly grated fennel


fried prawns,

Mascarpone and salmone farce
in cream with spinach leaves & cubed salmon
Dessert
Cream dessert of vanilla pod
refined, with strawberry puree

Marsala-Wein & Vanille,

with walnuts & full-bodied forest honey

on sugared red currants,

Orange & fresh basil on from
Blackberry and ginger ragout

perfumed, with cinnamon and caramel
Kumquats in Rosmari Cardamom Syrup

or white ice cream truffle
with pieces of meringue

Pure chocolate and nuts
& marzipan, with chili cape gooseberry,
Cacao Earth & Coconut
for our little gourmet






and gnocchi in honey butter

Tube noodles in tomato sauce
This card is only valid for children under 10 years of age

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+49 (0) 37468 81 480