Marsalla Treuen restaurant

Marsalla menu

Choose from our menu and let yourself be pampered with culinary delights, true to the motto: "Take the best from the world's cooking pots, combine it with a little tact, a pinch of courage to experiment & a large portion of creativity."

 

Soups

 
 
Tomatosoup
 
Italian tomato soup, with basil,
Leaf parsley & olive oil refined
 
 
 
 
Garlic soup
 
garlic flavored with dill & lemon
Cream soup with parmesan & peppercorns
 
 
 
 
Fishsoup
 
Fish fillet, mussels & prawns in one
White wine stock with vegetables and herbs
 
 

 

Cold Appetizers

 
Greek salad
 
Greek farmer's salad from
Lemon juice & olive oil
mariniert, mit Oregano, Peppers,
Oliven & Feta
 
 
 
 
Panzanella
 
Tuscan bread salad with fruity
Cherry tomatoes, cucumber,
Rocket & Buffalo Mozzarella
 
 

 
Artichokes da carmelo
 
Marinated chilli & garlic
Artichoke hearts with mustard dressing
 
 
 
 
Fetacremé & Tzatziki
 
Sheep cheese cream with chilli & dill,
with Greek cream yogurt
with garlic & cucumber
 
 
 
 
Bruscetta
 
Bread fried in olive oil with
Diced tomatoes, garlic,
Cheese & basil
 
 
 
 
Fromaggi and mustard
 
Mediterranean cheese selection from goat cheese,
Parmigiano Reggiano & Gorgonzola
with sweet and hot grape jam
 
 
 
 
Ham with radiccio and goat cheese
 
South Tyrolean ham on radicchio,
Goat cheese & walnuts on a kumquat mustard vineagrette
with fresh thyme & pink berries
 
 
 
 
Appetizers
 
dried tomatoes, olives, peppers,
Grilled vegetables, artichoke, feta cream,
Ham & Parmesan
 
 
 
 
Carpaccio
 
of lemon & parsley
marinated beef carpaccio,
with parmesan & olive oil
 
 
 
 
Vitello tonnato marsalla
 
Carpaccio grilled pink
Veal fillet with tuna cream,
Basil, Lemon & Capers
 
 
 
 
Seafood
 
spicy marinated seafood salad
with fennel, lemon & orange
with rocket on Radicchio Rosso
 

 

warm starters

 
 
Shrimp with ajiollo
 
Shrimp from the tube, in one
sherry-refined brew,
with garlic, chilli, olives,
Laurel & Lemon
 
 
 
 
Lima beans
 
Giant beans Greek
Kind in tomato sauce & olive oil
baked with feta
 
 
 
 
Olives & hot peppers
 
fried in olive oil,
with grilled paprika,
Garlic & oregano
 
 
 
 
Aubergines and courgettes
 
grilled eggplant & zucchini
with oregano, dill,
Baked tomato and cheese
 
 
 
 
Baked feta
 
Sheep cheese baked in the oven,
with tomatoes, olives
Hot Pepper & Onion in
Garlic oil
 
 
 
 
Baked muschel
 
Mussels out of the oven
in a spicy sheep cheese sauce
refined with chilli & dill
 
 

 

Grill & oven specialties

 
 
Meatballs with peperonata
 
Grilled minced steak,
with bell pepper vegetables in balsamic vinegar,
with pepperoni, capers,
Tomato, Garlic & Rice
 
 
 
 
Mediterranean vegetables
 
herb-flavored vegetables from
Lava stone grill, with olive oil,
Feta cream & bread
 
 
 
 
Schnitzel milan
 
with air-dried
Breaded ham & parmesan,
with rigatoni in tomato and basil sauce
 
 
 
 
Schnitzel Greece
 
Feta & Onion Stuffed
Pork escalope, on au gratin
Herb Tomato, Tzatziki &
grilled lemon potatoes
 
 
 
 
Rabbits dell'arte toscana
 
Leg of rabbit marinated in buttermilk,
Fennel seeds & roasted garlic
on coriander carrots & gnocchis
 
 
 
 
Roman steak
 
Pork loin steak with
Pork belly & fried onions
Rigatoni with mushrooms & bay leaves
in juniper cream
 
 
 
 
Goatcitrus and olive
 
of olive oil & citrus juices
marinated goat, with
Tomato, green olives &
Thyme polenta
 
 
 
 
Fillet with bacon
 

Pork fillet stuffed with spinach, gorgonzola & walnuts
wrapped in bacon, on potato thalers and
Liaison végétale & Marsala cream jus

 
 
 
 
Chicken with goat cheese
 
Dijon mustard marinated poulard breast
from the lava stone, with stewed cucumbers
in cream, saffron potatoes & goat cheese
 
 
 
 
Tuscan Lammhaxe
 
from the oven, with Mediterranean
Vegetables & small potatoes in
Tomato sauce & olive oil
 
 
 
 
Saltimbocca alla romana
 

Veal escalope with ham & sage,
with porcini barley risotto & gratinated fennel
on warm radicchio cherry tomato salad

 
 
 
Entrecôte puttanesca
 
streaky beef steak from the grill,
with tomato and garlic sauce
with black olives,
Capers, chilli & spaghetti
 
 
 
 
Grillspieß el greco
 
Pork fillet, beef tenderloin & vegetables
grilled on the lava stone, with
Tzatziki & Lemon Potatoes
 
 
 
 
Ossobuco alla Milanese
 
Veal leg slices in white wine,
Tomatoes, celery &
Braised onions with
Gremolata & Barley Risotto
 
 
 
 
Steak in red wine
 
grilled beef steak steak streaky,
a strong red wine jus,
Sage rice & fried mushrooms
 
 
 
 
Rumpsteak gorgonzola
 
Rump steak with Gorgonzola cream,
grilled zucchini & spaghetti with red pepper
 
 
 
 
Rumpsteak Corsica
 
Rump steak from the lava stone,
on a gratin of cheese
Tomato compote & rosemary potatoes
 
 
 
 
Grilled land and sea
 

Rump steak, pork fillet, salsiccia,
Scampi, Calmar & catfish fillet from the lava stone grill
with lemon potatoes & grilled vegetables

 
 
 
 
Street fillets
 
grilled fillet steak from beef, on one
spicy tomato cream
with rice & paprika-mushroom-vegetables
 
 
 
 
Black beef & red pulpo
 
peppered beef sirloin with giant octopus
in olive oil with smoked
Paprika dust & grilled baby potatoes
 
 

 

Fish specialties & seafood

 
 
Cream frying pans
 
the taste of Crete,
small anchovies crispy in
Baked olive oil, with tzatziki & bread
 
 
 
 

Mussels in white wine or tomato sauce

 

Mussels in a fine
white wine or tomato basil sauce
with garlic, chilli, leaf parsley & olive oil

 
 
 
 

Psito squid

 

Squid tube from lava stone, at baked
radicchio, tzatziki, lemon, olive oil &
homemade bread

 
 
 
 
Lemon Garlic Fried Catfish
 
Catfish fillet & shrimp in garlic butter
roasted with lemon, red peppers & mixed herbs
on crema de polenta & leaf spinach
 
 
 
 
Lemon salmon and onion
 
Fillet of salmon, on roast
lemon, onion, fennel, thyme
Potpourri, in olive oil & rice
 
 
 
 
Syracuse-style tuna fillets
 
medium grilled tuna loin,
with aubergine and pepper salsa, orange,
Salted capers & tortelloni with potato and poppy seed filling
 
 
 
 
Royal dorade and verdure
 
whole bream from the lava stone grill,
on tomatoes, onions, zucchini and
Lemon Potatoes
 
 
 
 
Squids of Patagonia
 
Patagonian calamari in red wine
Braised butter sauce on saffron rice
with fried bell pepper, orange & almonds
 
 
 
 
Octopus
 
Giant octopus from the lava stone grill,
on a potpourri of
Grilled vegetables in olive oil with dill & polenta
 
 
 
 
Scampis from the pan
 
Black Tiger Prawns in Olive Oil
fried, with garlic,
Chili & oregano refined, served with bread
 
 

 

Pastagerichte

 
 

Rigatoni with tuna and lemon

in Sahnesoße mit Parmesan, Thunfisch,

Lemon, Pimentón de le vera & fresh basil

 
 
 
Tortelloni with gorgonzola cream
 
homemade tortelloni, refined with apricots
Potato and poppy seed filling in gorgonzola cream and walnuts,
on baked sage in butter
 
 
 
 
Spaghetti with Bolognese sauce
 
fruity ragout from
Tomatoes & minced meat
on spaghetti with parmesan
 
 
 
 
Spaghetti carbonara
 
on bacon, butter & egg yolk,
refined by leaf parsley, black
Pfefferschrot & Pecorino romano
 
 
 
 
Rigatoni with mushrooms and radicchio
 
Tube noodles with porcini mushrooms, dried
Tomatoes & hazelnuts, with radicchio,
roasted bacon & parmesan slicer
 
 
 
 
Spaghetti with tomato mussels
 
with mussels in a tomato
White wine sauce, garlic & chilli
 
 
 
 
Rigatoni with fennel sausage
 
in tomato-coriander sauce,
with intensely spicy Tuscan flavor
Bratwurst & freshly grated fennel
 
 
 
 
Black tagliatelle with squid
 
homemade black ribbon noodles,
of two kinds of squid in saffron oil
with orange, chili, thyme & garlic
 
 
 
 
Tagliatelle with prawns
 
homemade ribbon noodles
fried prawns,
Cherry tomatoes and rocket with parmesan slicer
 
 
 
 
Ravioli with salmon and cream
 
homemade ravioli filled by one
Mascarpone and salmone farce
in cream with spinach leaves & cubed salmon
 
 

 

Dessert

 
Panna cotta and strawberries
 
finest Italian
Cream dessert of vanilla pod
& a nuance of lemon
refined, with strawberry puree
 
 
 
 
Tiramisu
 
Mascarpone-Cremé mit
Marsala-Wein & Vanille,
Spoonbill soaked in espresso
 
 
 
 
Greek yogurt
 
original Greek cream yogurt
with walnuts & full-bodied forest honey
 
 
 
 
Lemon sorbet
 
refreshing lemon sorbet
on sugared red currants,
refined with mint & lemon curd
 
 
 
 
Orange basil panna
 
Cream cheese and cream dessert with
Orange & fresh basil on from
Refined olive oil
Blackberry and ginger ragout
 
 
 
 
Cremé catalan
 
Vanilla cream from lavender
perfumed, with cinnamon and caramel
Kumquats in Rosmari Cardamom Syrup
 
 
 
 
Classic or white truffle
 
Chocolate ice cream truffle with cocoa
or white ice cream truffle
with pieces of meringue
 
 
 

Pure chocolate and nuts
 
Chocolate tarts filled with nougat
& marzipan, with chili cape gooseberry,
Cacao Earth & Coconut
 

 

for our little gourmet

 
Potato speaker
 
crispy baked
with applesauce & cinnamon sugar
 
 
 
 
Quills
 
Tube noodles with fruity
Tomato sauce and cheese
 
 
 
 
Spaghetti carbonara
 
in a creamy egg yolk sauce
Refined ham and cheese
 
 
 
 
Spaghetti Bolognese
 
with a minced meat tomato sauce
Cherry tomatoes and cheese
 
 
 
 
Grill medallions
 
of pork fillet with tzatziki and
Lemon Potatoes
 
 
 
 
Mushroom Steak
 
small grilled pork steak with
Mushroom cream and rice
 
 
 
 
Salmon
 
Salmon fillet strips with cherry tomatoes
and gnocchi in honey butter
 
 
 
 
Schitzel
 
with ham and cheese coating and
Tube noodles in tomato sauce
 
 
 
Note:
This card is only valid for children under 10 years of age
 
 
Logo, Title, Restaurant, Marsalla

Your way to us:

Directions & address

Reservation:

+49 (0) 37468 81 480